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Event flyer for Chef's Table Series: Spring Harvest, with images of a chef preparing food, a decorated table setting, and a plated dish, promoting an interactive dining experience on Saturday, April 18th at Moxy Charleston Downtown.
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Spring Harvest Chefs Table Full Experience

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Seared tuna slices garnished with microgreens and capers on toasted bread, with a decorative swirl of sauce on a white plate.
Creamy risotto topped with seared scallops, black caviar, chopped bacon bits, and microgreens on a white plate.
A plate of Cesar salad with romaine lettuce, shredded cheese, croutons, and creamy dressing.
Two gourmet vegetable dishes served with yellow sauce and black sauce on a white plate.
A plated gourmet dish with a beef wellington-style meat wrapped in green fried batter, topped with microgreens, served on a white plate with dark sauce.

Meet Chef Juan

Over a decade in luxury resorts, private clubs, and fine dining kitchens— now bringing elevated cuisine to Charleston’s most intimate tables.

Meet Chef Juan

⭐️ ⭐️ ⭐️ ⭐️ ⭐️ Airbnb Review

“Juan created an amazing, customized, 4-course Thanksgiving meal for our family while we were in town visiting our son. The food was so delicious! He was professional, kind and is very passionate about cooking! He arrived on time and came fully prepared.If you are looking for someone to come and make you an amazing meal for your family or guests, Juan is the perfect addition to your get together. I cannot recommend him enough. The next time we are in Charleston, we will most certainly use him again!”

⭐️ ⭐️ ⭐️ ⭐️ ⭐️ Google Review

Chef Juan popped into our office to bring us lunch and let us just tell you! It was amazing!!! Even after traveling to us the food was still hot, tasty and such a great take on a southern classic Shrimp and Grits! Super professional, kind and very knowledgeable! The food is phenomenal. We are happy to add Plates and Thyme to our tried and true catering options for our guests!

⭐️ ⭐️ ⭐️ ⭐️ ⭐️ Airbnb Review

Working with Juan was liking meeting up with an old friend who just wanted to make sure he was giving you what you wanted. In just a short call he asked questions to ensure we had a wonderful evening. The food was perfect. On time, beautifully presented and most importantly delicious. The portions were generous. Everything was so great that I went and bought a cooler so I could bring leftovers on the plane!