A white plate containing a dish with creamy risotto topped with seared scallops, black caviar, microgreens, and small pieces of crispy bacon.
A man in a dark chef's coat and apron, wearing black gloves, is slicing garlic cloves on a cutting board in a professional kitchen.

 Chef's Table Series

Spring Harvest

by Chef Juan Acevedo

At Moxy Hotel Downtown Charleston

April 18th

A gourmet dish featuring a meat roulade wrapped in a yellow vegetable or pasta, topped with microgreens and a creamy white sauce, served on a bed of dark sauce on a white plate.
Elegant floral arrangement with pink peonies, green hydrangeas, and greenery on a white table, with petals and ribbons scattered around.

Plates & Thyme Chef’s Table

Chef Juan Acevedo of Plates & Thyme invites guests to the Chef’s Table Series in Charleston, SC an intimate, ticketed dining experience designed to bring together food, culture, and community in some of the city’s most beautiful and historic venues. Each dinner is thoughtfully curated around the season, the setting, and the people at the table, creating an immersive experience that goes beyond dining and becomes something truly unforgettable.

For this first volume, Chef’s Table Spring Harvest, Chef Juan Acevedo presents a seasonal five course tasting menu inspired by local ingredients, modern Italian influence, and bold Southern flavors. Each course is designed to highlight the freshness of spring while delivering the refined, interactive experience Plates & Thyme is known for.

Guests will begin the evening with a lively Spring Social Hour at Bar Moxy, featuring passed hors d’oeuvres and a welcome cocktail, before moving into the full tasting experience.

This event offers limited seating and multiple ticket options, including an exclusive full experience Interactive Chef’s Table where guests sit with the Chef in kitchen for a behind the scenes dining experience.

Spring Chef’s Table — Volume I: Spring Harvest

‍ ‍Experience Includes

  • Spring Social Hour with cocktail + passed hors d’oeuvres

  • Five-Course Seasonal Tasting Menu

  • Optional Wine Pairing

  • Interactive Chef’s Table Seating (limited)

  • Intimate 60-guest dining experience

Event Details

Bar Moxy –
Moxy Charleston Downtown

📆 Date: April 18
⏰ Social Hour: 6:00 PM
🍽 Dinner Service Begins: 7:00 PM

Menu for Spring Harvest featuring dishes with descriptions and wine pairings, including Spring Pea Tartlet, Carolina Blue Crab & Citrus, Handmade Agnolotti, Seared Carolina Scallop, Wood Grilled Beef Tenderloin, and Strawberry & Olive Oil Cake.

Chef's Table Series

Chef's Table Series

Filters

Spring Harvest Five Course Dinner Menu

• Spring Social Hour with welcome cocktail + hors d’oeuvres

• Five course seasonal menu

• Optional wine pairing available for purchase

• Dining room seating

• Only 20 Available

$125.00
Spring Harvest Five Course Dinner & Wine

• Spring Social Hour with welcome cocktail + hors d’oeuvres

• Five-course seasonal tasting menu

• Curated wine pairing

• Dining room seating

• Only 20 Available

$165.00
Spring Harvest Chefs Table Full Experience

• Spring Social Hour with welcome cocktail + hors d’oeuvres
• Interactive Chef’s Table seating
• Five-course tasting menu
• Wine pairing with each course
• Chef interaction / explanation of dishes
• Only 16 Available

$195.00

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